wine studio manager

Title: wine studio manager
Area: stellenbosch
Term: permanent
Experience: 3 years +
Salary: neg
Closing Date: 18 June 2021
Starting Date: neg
Reference Code: slvd-21-13
key performance areas –

• managing the venue as a retail extension of the brand in the
form of wine tastings, wine sales & wine education, communication and consumer experience
• achieve targeted sales and maintain costs in line with the agreed budgets
• basic management of venue, i.e. overhead stock control, cash management (including petty cash), cleaning & preparation at opening and closing
• hr management - recruitment, training, discipline and performance against established standards
• responsible for staff roster and proper rotation within budget
• reconcile cash sales with system every day
• preparation of annual budgets in conjunction with finance and gm: consumer experience division
• menu planning & compilation
• source menu items, kitchen equipment and identify suppliers
• implement and manage all aspects of kitchen duties
• maintain optimum stock levels as per pos system
• stock control and rotation of food & menu items
• ensure kitchen health & safety compliance to regulations are
• ensure proper safety standards are upheld
• upkeep and maintenance of the condition of all equipment, fixtures and accessories
• manage consumer complaints with urgency and sensitivity
• managing bookings & correspondence timeously
• prepare & submit month end report, including sales, activities &
• oversee relevant markets, attend festivals & wine shows
• promoting sales and events on all related platforms and keep
digital marketing manager updated

candidate requirements –
• 2 – 3 years management experience in hospitality industry
• good management and communication skills
• attention to detail
• sap experience advantageous
• ability to work evenings and weekends

our client is fully committed to achieving its employment equity goals and preference will be given to applicants who enhance our ability to achieve these goals.